Tony DeMaria’s Bar-B-Que has graced Elm Avenue with its unique style of barbecue for many decades. The restaurant is a family-owned business with a rich history that began with the immigration of the DiMaria family in the late nineteenth…

Roy Brown Bertrand Sr. was known as the "Waffle Wizard" and as a statesman among restaurateurs for his long career in the food trade in Waco. Born on ranchland near Eddy in 1909 to Alabama-native Emma Lee Pouncey and Peter Gabriel Bertrand of…

At the corner of Clifton Street and Elm Avenue is Jasper’s Bar-B-Que, Waco’s oldest-operating barbecue restaurant. Although East Waco has undergone many changes, Jasper’s has never changed locations and remains a place where residents today can…

In 1930, Harry Burmeister opened Harry B’s at 1925 Speight Avenue. Burmeister, a former Baylor student and founding member of the Noze Brothers society, developed the small restaurant, soon making it a local favorite. The original restaurant…

In 1948, brothers-in-law Jack Schaevitz and Lou Stein opened a small mobile food cart at James Connally Air Force Base. The two became so successful selling burgers and frozen custard to military men that they opened a small restaurant on the Waco…

In the early twentieth century, George and Michael Colias immigrated to America from Sparta, Greece, in order to join their two brothers residing in Waco. Just teenagers at the time, the four young men worked together at Chris’ Café as busboys and…

Few major products are as closely identified with the people and environment where they began as Dr Pepper in Waco. Developing from a soft drink invented at a local drugstore to one of the largest and most popular industries in the world, Dr Pepper…

During World War II, Waco provided a place of refuge and hope of starting anew for many seeking refuge from persecution, such as Otto and Hilde Levy. As tensions escalated throughout Germany as a result of Nazi discrimination, Otto Levy and Hilde…